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About us
Matteo Schiaffini
Delivery
Pricelist enquiry
Premium
Contacts
Dressings
Oil
Olive oil
Vinegar
Pasta
Durum wheat pasta
Riso di semola
Sardinian fregola
Rice
Legumes
Truffle powder
Catering line
Broth
Vegetables
Tomatoes
Artichokes
Peppers
Aubergines
Zucchini
Olives
Onion
Capers
Grilled vegetables
Canned legumes
Mushrooms
Seafood specialties
Anchovies
Bottarga
Cream and sauce
Fruit
Desserts
Retail line
Sauces for cheese and meat
Mostarda
Mustard
Meat
Cured meat
Jolanda de colò
Season products
Panettone
Dressings
Oil
Olive oil
Vinegar
Pasta
Durum wheat pasta
Riso di semola
Sardinian fregola
Rice
Legumes
Truffle powder
Catering line
Broth
Vegetables
Tomatoes
Artichokes
Peppers
Aubergines
Zucchini
Olives
Onion
Capers
Grilled vegetables
Canned legumes
Mushrooms
Seafood specialties
Anchovies
Bottarga
Cream and sauce
Fruit
Desserts
Retail line
Sauces for cheese and meat
Mostarda
Mustard
Meat
Cured meat
Jolanda de colò
Season products
Panettone
Dressings
TAGGIASCA
EXTRA VIRGIN OLIVE OIL
(Made from 100% Taggiasca olives)
EXTRA VIRGIN OLIVE OIL
«ORO DI FRANTOIO»
(Made from 100% Italian olives)
«NOVELLO»
EXTRA VIRGIN OLIVE OIL
(Made from 100% Italian olives)
«ORO DI FRANTOIO»
EXTRA VIRGIN OLIVE OIL
(Made from 100% Italian olives)
«SOLE MEDITERRANEO» EXTRA VIRGIN OLIVE OIL
MIX OF OILS
TRUFFLE
EXTRA VIRGIN OLIVE OIL
(Made from 100% Italian olives)
LEMON
EXTRA VIRGIN OLIVE OIL
(Made from 100% Italian olives)
«CARTOLINA POSTALE»
UNFILTERED EXTRA VIRGIN OLIVE OIL
(Made from 100% Italian olives)
«MARCA ORO»
EXTRA VIRGIN OLIVE OIL
«FRANTOIO FRANCI»
EXTRA VIRGIN OLIVE OIL
(Made from 100% Italian olives)
«MORAIOLO»
EXTRA VIRGIN OLIVE OIL
(Made from 100% Italian olives)
«OLIVASTRA SEGGIANESE»
EXTRA VIRGIN OLIVE OIL
(Made from 100% Italian olives)
«FRANCI BIO»
EXTRA VIRGIN OLIVE OIL
(Made from 100% Italian olives)
«FIORE DEL FRANTOIO»
EXTRA VIRGIN OLIVE OIL
(Made from 100% Italian olives)
GRAPE SEED OIL
(Vitis vinifera L.)
ARGAN VIRGIN OIL
(Argania spinosa)
LINSEED OIL
(Linum usitatissimum L.)
PUMPKIN SEED OIL
(Cucurbita pepo L.)
HEMPSEED OIL
(Cannabis sativa)
CAMELINA SEED OIL
(Camelina sativa)
BALSAMIC VINEGAR OF MODENA
BALSAMIC VINEGAR OF MODENA
(Ripening 6 years)
TRADITIONAL BALSAMIC VINEGAR
OF REGGIO EMILIA
(Ripening 12–15 years)
GLASSA GOURMET BALSAMIC
VINEGAR OF MODENA PGI
CLASSIC ORGANIC
BALSAMIC VINEGAR OF MODENA IGP
(Ripening 3 years)
GLAZE WITH BALSAMIC VINEGAR
OF MODENA IGP ORGANIC “CLASSIC”
(Ripening 3 years)
EMOZIONE MUSSINI
WHITE DENSE DRESSING
EMOZIONE MUSSINI
DENSE DRESSING
FIG CREME
CHILI PEPPER CREAM
WHITE TRUFFLE CREAM
POMEGRANATE CREAM
RASPBERRY CREAM
CREAM WITH HIMALAYAN
SALT AND AROMATIC HERBS
MANGO DRESSING
STRAWBERRY DRESSING
CRANBERRY DRESSING
APRICOT DRESSING
MINT DRESSING
Pasta
SPAGHETTI 12 MINUTES
(cooking time 12 minutes)
SPAGHETTI 8 MINUTES
(cooking time 8 minutes)
LINGUINE
BUCATINI
SPAGHETTONE
(cooking time 15-17 minutes)
MAFALDE
FUSILLI
ZITI CORTI RIGATI
SCIALATIELLI
PENNETTE
PAPIRI
PACCHERI
CALAMARETTI
RIGATONI
PENNE RIGATE
PENNETTE RIGATE
PENNONI RIGATI
PACCHERI RIGATI
TUBETTI RIGATI
LUMACHINE
TORTIGLIONI
VESUVIO
eliche
ORECCHIETTE NAPOLETANE
GNOCCHETTI
MISTA CORTA
STELLINE
ALFABETO
SEMINI
FREGOLA SARDA
RISO DI SEMOLA
Rice
CARNAROLI ACQUERELLO RICE
(ripening 1-3 years)
CARNAROLI ACQUERELLO RICE
(ripening 1-3 years)
CARNAROLI ACQUERELLO RICE
(ripening 7 years)
VENERE BLACK RICE
ERMES RED RICE
Legumes
TRASIMENO BEAN
BORLOTTO BEAN
PARADISO WHITE BEAN
FARRO PERLATO
GRASS PEA
WHITE CHICKPEA
BLACK CHICKPEA
Truffle powder
TRUFFLE FLOUR
TRUFFLE FLOUR
TRUFFLE FLOUR
Catering line
PORCINI MUSHROOM BROTH
СAMPAGNOLO BROTH
FISH BROTH
CHICKEN BROTH
VEGETABLE BROTH
TOMATO PULP
PEELED TOMATOES SAUCE
RUSTIC SEMI DRIED TOMATOES
RED SEMI DRIED
CHERRY TOMATOES
FRESH SEMI DRIED TOMATOES
DRIED TOMATOES
GREEN TOMATOES
YELLOW SEMI DRIED TOMATOES
SLICED ARTICHOKES IN OIL
SLICED ARTICHOKES AU NATUREL
HERBED ARTICHOKES IN OIL
CARCIOFOTTO RUSTIC
ARTICHOKES IN OIL
ARTICHOKES «ALLA ROMANA»
LECCINO BRINED OLIVES
(pitted)
LECCINO OLIVES IN OIL
(pitted)
OLIVES «ALLA LIGURE»
(pitted)
TAGGIASCA OLIVES IN
EXTRA VIRGIN OLIVE OIL
(pitted)
BELLA DI CERIGNOLA
GREEN OLIVES
BELLA DI CERIGNOLA
BLACK OLIVES
BELLA DI CERIGNOLA
RED OLIVES
NOCELLARA DEL BELICE
WHOLE BRINED OLIVES
SWEET AND SOUR RED ONION
BORETTANA ONION IN BALSAMIC VINEGAR
ROASTED BORETTANA ONION
PEARL ONION IN VINEGAR
CAPERS IN WINE VINEGAR
FRUITS OF CAPERS
SALTED CAPERS
CAPRICCIO ALLA ZINGARA
VEGETABLE MIX
CAPRICCIO VEGETABLE
MIX FOR TOASTS
CHICKPEA AU NATUREL
CANNELLINI BEANS
ALL’UCCELLETTO BEANS
GRILLED PIQUILLO PEPPERS
ROASTED PEPPER
GRILLED EGGPLANTS
GRILLED ZUCCHINI
FRIARIELLI NEAPOLITAN BROCCOLI
CHAMPIGNON MUSHROOMS
AU NATUREL
CHAMPIGNON MUSHROOMS
COOKED IN OIL
MUSHROOMS MIX
WHOLE PORCINI
MUSHROOMS APPETIZER
PORCINI MUSHROOMS
COOKED IN OIL
PORCINI MUSHROOMS COOKED
WITH CREAM
ANCHOVY FILLETS
IN SUNFLOWER OIL
ANCHOVY PIECES
SHAVED BOTTARGA
BOTTARGA PLATINUM
BOTTARGA GOLD
FIVE CHEESE CREAM
ASPARAGUS CREAM
ARTICHOKE CREAM
PORCINI MUSHROOM CREAM
TRUFFLE CREAM
CHAMPIGNON MUSHROOM CREAM
SPICY RED SAUCE
PUMPKIN CREAM
SWEET PEPPER EXTRACT
DRIED TOMATOES CREAM
ANCHOVY CREAM
ZINGARA SAUCE
GREEN SAUCE
NETTLE SAUCE
BRONTE PISTACHIO SAUCE
NUT CREAM
BLACK OLIVES CREAM
PEPPER CREAM
PORCINI MUSHROOM CREAM
WITH TRUFFLE
CHEESE CREAM WITH TRUFFLE
SALMON CREAM WITH
PIECES OF SALMON
BOLOGNESE RAGU
ARRABBIATA SAUCE
PESTO ALLA GENOVESE
CHESTNUTS IN SYRUP
MINI PEARS IN SYRUP
PRUNES IN SYRUP
PEACHES IN SYRUP
MINI APPLES IN SYRUP
FOREST FRUITS IN SYRUP
SAVOIARDI COOKIES
AMARETTINI COOKIES
MIX FOR PANNA COTTA
MIX FOR TIRAMISU
MIX FOR CARAMEL CREAM PUDDING
MIX FOR STRAWBERRY MOUSSE
MIX FOR VANILLA PUDDING
MIX FOR AMARETTO PUDDING
MIX FOR CHOCOLATE TASTE PUDDING
MIX FOR CHOCOLATE MOUSSE
MIX FOR WHITE CHOCOLATE MOUSSE
MIX FOR COFFEE MOUSSE
MIX FOR LEMON MOUSSE
MIX FOR PISTACHIO MOUSSE
MIX FOR PASTRY CREAM
MIX FOR SWEET AND
SAVORY PANCAKES
MIX FOR CATALAN CREAM
Retail line
SAN MARZANO PEELED TOMATOES
FROM AGRO SARNESE-NOCERINO D.O.P.
TOMATOES FROM
PIENNOLO DEL VESUVIO D.O.P.
TOMATOES FROM GRAGNANO
BIO TOMATO SAUCE
VIOLETTO DI CASTELLAMARE
ROASTED ARTICHOKES
VIOLETTO DI CASTELLAMARE ARTICHOKES
FRIJARIELLI NEAPOLITAN BROCCOLI
TOMATO PATÈ
DEL VESUVIO APRICOT IN SYRUP
PERCOCA PEACHES IN SYRUP
JAM MADE FROM
LEMONS OF SORRENTO
JAM MADE FROM
ORANGES OF SORRENTO
JAM MADE FROM ANNURCA
DEL VESUVIO I.G.P. APPLES
JAM MADE FROM DEL
VESUVIO APRICOT
Sauces for cheese and meat
PUMPKIN MOSTARDA
FIG MOSTARDA
CITRUS MOSTARDA
ONION MOSTARDA
APPLE AND PEAR MOSTARDA
PEAR MUSTARD
APRICOTS MUSTARD
RUSTIC MUSTARD
AROMATIC HERBS MUSTARD
Meat
Beef "Salmonato"
Ossocollo di manzetta Prussiana
Marinated beef carpaccio
Marinated Venison carpaccio
Turkey breast with honey
Lamb ham
Smoked goose breast
Smoked goose speck
PROSCIUTTO MARANELLO HAM
(cooked)
FESA ALTA SPECK
(cooked)
WHITE PANCETTA
(with pepper)
COPPA PARMA
M.E.C. DEBONED
CURED HAM
M.E.C. DEBONED
CURED HAM
BRESAOLA PUNTA D’ANCA
(from beef thigh)
Season products
PANDORO
PANETTONE
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