• 
  TAGGIASCA
  EXTRA VIRGIN OLIVE OIL

  (Made from 100% Taggiasca olives)
• 
  EXTRA VIRGIN OLIVE OIL
  «ORO DI FRANTOIO»

  (Made from 100% Italian olives)
• 
  «NOVELLO»
  EXTRA VIRGIN OLIVE OIL

  (Made from 100% Italian olives)
• 
  «ORO DI FRANTOIO»
  EXTRA VIRGIN OLIVE OIL

  (Made from 100% Italian olives)
• 
  «SOLE MEDITERRANEO» EXTRA VIRGIN OLIVE OIL
• 
  MIX OF OILS
• 
  TRUFFLE
  EXTRA VIRGIN OLIVE OIL

  (Made from 100% Italian olives)
• 
  LEMON
  EXTRA VIRGIN OLIVE OIL

  (Made from 100% Italian olives)
• 
  «CARTOLINA POSTALE»
  UNFILTERED EXTRA VIRGIN OLIVE OIL

  (Made from 100% Italian olives)
• 
  «MARCA ORO»
  EXTRA VIRGIN OLIVE OIL
• 
  «FRANTOIO FRANCI»
  EXTRA VIRGIN OLIVE OIL

  (Made from 100% Italian olives)
• 
  «MORAIOLO»
  EXTRA VIRGIN OLIVE OIL

  (Made from 100% Italian olives)
• 
  «OLIVASTRA SEGGIANESE»
  EXTRA VIRGIN OLIVE OIL

  (Made from 100% Italian olives)
• 
  «FRANCI BIO»
  EXTRA VIRGIN OLIVE OIL

  (Made from 100% Italian olives)
• 
  «FIORE DEL FRANTOIO»
  EXTRA VIRGIN OLIVE OIL

  (Made from 100% Italian olives)
• 
  GRAPE SEED OIL

  (Vitis vinifera L.)
• 
  ARGAN VIRGIN OIL

  (Argania spinosa)
• 
  LINSEED OIL

  (Linum usitatissimum L.)
• 
  PUMPKIN SEED OIL

  (Cucurbita pepo L.)
• 
  HEMPSEED OIL

  (Cannabis sativa)
• 
  CAMELINA SEED OIL

  (Camelina sativa)
• 
  BALSAMIC VINEGAR OF MODENA
• 
  BALSAMIC VINEGAR OF MODENA

  (Ripening 6 years)
• 
  TRADITIONAL BALSAMIC VINEGAR
  OF REGGIO EMILIA

  (Ripening 12–15 years)
• 
  GLASSA GOURMET BALSAMIC
  VINEGAR OF MODENA PGI
• 
  CLASSIC ORGANIC
  BALSAMIC VINEGAR OF MODENA IGP

  (Ripening 3 years)
• 
  GLAZE WITH BALSAMIC VINEGAR
  OF MODENA IGP ORGANIC “CLASSIC”

  (Ripening 3 years)
• 
  EMOZIONE MUSSINI
  WHITE DENSE DRESSING
• 
  EMOZIONE MUSSINI
  DENSE DRESSING
• 
  FIG CREME
• 
  CHILI PEPPER CREAM
• 
  WHITE TRUFFLE CREAM
• 
  POMEGRANATE CREAM
• 
  RASPBERRY CREAM
• 
  CREAM WITH HIMALAYAN
  SALT AND AROMATIC HERBS
• 
  MANGO DRESSING
• 
  STRAWBERRY DRESSING
• 
  CRANBERRY DRESSING
• 
  APRICOT DRESSING
• 
  MINT DRESSING

• 
  SPAGHETTI 12 MINUTES

  (cooking time 12 minutes)
• 
  SPAGHETTI 8 MINUTES

  (cooking time 8 minutes)
• 
  LINGUINE
• 
  BUCATINI
• 
  SPAGHETTONE

  (cooking time 15-17 minutes)
• 
  MAFALDE
• 
  FUSILLI
• 
  ZITI CORTI RIGATI
• 
  SCIALATIELLI
• 
  PENNETTE
• 
  PAPIRI
• 
  PACCHERI
• 
  CALAMARETTI
• 
  RIGATONI
• 
  PENNE RIGATE
• 
  PENNETTE RIGATE
• 
  PENNONI RIGATI
• 
  PACCHERI RIGATI
• 
  TUBETTI RIGATI
• 
  LUMACHINE
• 
  TORTIGLIONI
• 
  VESUVIO
• 
  eliche
• 
  ORECCHIETTE NAPOLETANE
• 
  GNOCCHETTI
• 
  MISTA CORTA
• 
  STELLINE
• 
  ALFABETO
• 
  SEMINI
• 
  FREGOLA SARDA
• 
  RISO DI SEMOLA

• 
  CARNAROLI ACQUERELLO RICE

  (ripening 1-3 years)
• 
  CARNAROLI ACQUERELLO RICE

  (ripening 1-3 years)
• 
  CARNAROLI ACQUERELLO RICE

  (ripening 7 years)
• 
  VENERE BLACK RICE
• 
  ERMES RED RICE

• 
  TRASIMENO BEAN
• 
  BORLOTTO BEAN
• 
  PARADISO WHITE BEAN
• 
  FARRO PERLATO
• 
  GRASS PEA
• 
  WHITE CHICKPEA
• 
  BLACK CHICKPEA

• 
  TRUFFLE FLOUR
• 
  TRUFFLE FLOUR
• 
  TRUFFLE FLOUR

• 
  PORCINI MUSHROOM BROTH
• 
  СAMPAGNOLO BROTH
• 
  FISH BROTH
• 
  CHICKEN BROTH
• 
  VEGETABLE BROTH
• 
  TOMATO PULP
• 
  PEELED TOMATOES SAUCE
• 
  RUSTIC SEMI DRIED TOMATOES
• 
  RED SEMI DRIED
  CHERRY TOMATOES
• 
  FRESH SEMI DRIED TOMATOES
• 
  DRIED TOMATOES
• 
  GREEN TOMATOES
• 
  YELLOW SEMI DRIED TOMATOES
• 
  SLICED ARTICHOKES IN OIL
• 
  SLICED ARTICHOKES AU NATUREL
• 
  HERBED ARTICHOKES IN OIL
• 
  CARCIOFOTTO RUSTIC
  ARTICHOKES IN OIL
• 
  ARTICHOKES «ALLA ROMANA»
• 
  LECCINO BRINED OLIVES

  (pitted)
• 
  LECCINO OLIVES IN OIL

  (pitted)
• 
  OLIVES «ALLA LIGURE»

  (pitted)
• 
  TAGGIASCA OLIVES IN
  EXTRA VIRGIN OLIVE OIL

  (pitted)
• 
  BELLA DI CERIGNOLA
  GREEN OLIVES
• 
  BELLA DI CERIGNOLA
  BLACK OLIVES
• 
  BELLA DI CERIGNOLA
  RED OLIVES
• 
  NOCELLARA DEL BELICE
  WHOLE BRINED OLIVES
• 
  SWEET AND SOUR RED ONION
• 
  BORETTANA ONION IN BALSAMIC VINEGAR
• 
  ROASTED BORETTANA ONION
• 
  PEARL ONION IN VINEGAR
• 
  CAPERS IN WINE VINEGAR
• 
  FRUITS OF CAPERS
• 
  SALTED CAPERS
• 
  CAPRICCIO ALLA ZINGARA
  VEGETABLE MIX
• 
  CAPRICCIO VEGETABLE
  MIX FOR TOASTS
• 
  CHICKPEA AU NATUREL
• 
  CANNELLINI BEANS
• 
  ALL’UCCELLETTO BEANS
• 
  GRILLED PIQUILLO PEPPERS
• 
  ROASTED PEPPER
• 
  GRILLED EGGPLANTS
• 
  GRILLED ZUCCHINI
• 
  FRIARIELLI NEAPOLITAN BROCCOLI
• 
  CHAMPIGNON MUSHROOMS
  AU NATUREL
• 
  CHAMPIGNON MUSHROOMS
  COOKED IN OIL
• 
  MUSHROOMS MIX
• 
  WHOLE PORCINI
  MUSHROOMS APPETIZER
• 
  PORCINI MUSHROOMS
  COOKED IN OIL
• 
  PORCINI MUSHROOMS COOKED
  WITH CREAM
• 
  ANCHOVY FILLETS
  IN SUNFLOWER OIL
• 
  ANCHOVY PIECES
• 
  SHAVED BOTTARGA
• 
  BOTTARGA PLATINUM
• 
  BOTTARGA GOLD
• 
  FIVE CHEESE CREAM
• 
  ASPARAGUS CREAM
• 
  ARTICHOKE CREAM
• 
  PORCINI MUSHROOM CREAM
• 
  TRUFFLE CREAM
• 
  CHAMPIGNON MUSHROOM CREAM
• 
  SPICY RED SAUCE
• 
  PUMPKIN CREAM
• 
  SWEET PEPPER EXTRACT
• 
  DRIED TOMATOES CREAM
• 
  ANCHOVY CREAM
• 
  ZINGARA SAUCE
• 
  GREEN SAUCE
• 
  NETTLE SAUCE
• 
  BRONTE PISTACHIO SAUCE
• 
  NUT CREAM
• 
  BLACK OLIVES CREAM
• 
  PEPPER CREAM
• 
  PORCINI MUSHROOM CREAM
  WITH TRUFFLE
• 
  CHEESE CREAM WITH TRUFFLE
• 
  SALMON CREAM WITH
  PIECES OF SALMON
• 
  BOLOGNESE RAGU
• 
  ARRABBIATA SAUCE
• 
  PESTO ALLA GENOVESE
• 
  CHESTNUTS IN SYRUP
• 
  MINI PEARS IN SYRUP
• 
  PRUNES IN SYRUP
• 
  PEACHES IN SYRUP
• 
  MINI APPLES IN SYRUP
• 
  FOREST FRUITS IN SYRUP
• 
  SAVOIARDI COOKIES
• 
  AMARETTINI COOKIES
• 
  MIX FOR PANNA COTTA
• 
  MIX FOR TIRAMISU
• 
  MIX FOR CARAMEL CREAM PUDDING
• 
  MIX FOR STRAWBERRY MOUSSE
• 
  MIX FOR VANILLA PUDDING
• 
  MIX FOR AMARETTO PUDDING
• 
  MIX FOR CHOCOLATE TASTE PUDDING
• 
  MIX FOR CHOCOLATE MOUSSE
• 
  MIX FOR WHITE CHOCOLATE MOUSSE
• 
  MIX FOR COFFEE MOUSSE
• 
  MIX FOR LEMON MOUSSE
• 
  MIX FOR PISTACHIO MOUSSE
• 
  MIX FOR PASTRY CREAM
• 
  MIX FOR SWEET AND
  SAVORY PANCAKES
• 
  MIX FOR CATALAN CREAM

• 
  SAN MARZANO PEELED TOMATOES
  FROM AGRO SARNESE-NOCERINO D.O.P.
• 
  TOMATOES FROM
  PIENNOLO DEL VESUVIO D.O.P.
• 
  TOMATOES FROM GRAGNANO
• 
  BIO TOMATO SAUCE
• 
  VIOLETTO DI CASTELLAMARE
  ROASTED ARTICHOKES
• 
  VIOLETTO DI CASTELLAMARE ARTICHOKES
• 
  FRIJARIELLI NEAPOLITAN BROCCOLI
• 
  TOMATO PATÈ
• 
  DEL VESUVIO APRICOT IN SYRUP
• 
  PERCOCA PEACHES IN SYRUP
• 
  JAM MADE FROM
  LEMONS OF SORRENTO
• 
  JAM MADE FROM
  ORANGES OF SORRENTO
• 
  JAM MADE FROM ANNURCA
  DEL VESUVIO I.G.P. APPLES
• 
  JAM MADE FROM DEL
  VESUVIO APRICOT

• 
  PUMPKIN MOSTARDA
• 
  FIG MOSTARDA
• 
  CITRUS MOSTARDA
• 
  ONION MOSTARDA
• 
  APPLE AND PEAR MOSTARDA
• 
  PEAR MUSTARD
• 
  APRICOTS MUSTARD
• 
  RUSTIC MUSTARD
• 
  AROMATIC HERBS MUSTARD

• 
  Beef "Salmonato"
• 
  Ossocollo di manzetta Prussiana
• 
  Marinated beef carpaccio
• 
  Marinated Venison carpaccio
• 
  Turkey breast with honey
• 
  Lamb ham
• 
  Smoked goose breast
• 
  Smoked goose speck
• 
  PROSCIUTTO MARANELLO HAM

  (cooked)
• 
  FESA ALTA SPECK

  (cooked)
• 
  WHITE PANCETTA

  (with pepper)
• 
  COPPA PARMA
• 
  M.E.C. DEBONED
  CURED HAM
• 
  M.E.C. DEBONED
  CURED HAM
• 
  BRESAOLA PUNTA D’ANCA

  (from beef thigh)

• 
  PANDORO
• 
  PANETTONE