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  • Dressings
    • Oil
    • Olive oil
    • Vinegar
  • Pasta
    • Durum wheat pasta
    • Riso di semola
    • Sardinian fregola
  • Rice
  • Legumes
  • Truffle powder
  • Catering line
    • Broth
    • Vegetables
    • Tomatoes
    • Artichokes
    • Peppers
    • Aubergines
    • Zucchini
    • Olives
    • Onion
    • Capers
    • Grilled vegetables
    • Canned legumes
    • Mushrooms
    • Seafood specialties
    • Anchovies
    • Bottarga
    • Cream and sauce
    • Fruit
    • Desserts
  • Retail line
  • Sauces for cheese and meat
    • Mostarda
    • Mustard
  • Meat
    • Cured meat
    • Jolanda de colò
  • Season products
    • Panettone
  • Dressings
    • Oil
    • Olive oil
    • Vinegar
  • Pasta
    • Durum wheat pasta
    • Riso di semola
    • Sardinian fregola
  • Rice
  • Legumes
  • Truffle powder
  • Catering line
    • Broth
    • Vegetables
    • Tomatoes
    • Artichokes
    • Peppers
    • Aubergines
    • Zucchini
    • Olives
    • Onion
    • Capers
    • Grilled vegetables
    • Canned legumes
    • Mushrooms
    • Seafood specialties
    • Anchovies
    • Bottarga
    • Cream and sauce
    • Fruit
    • Desserts
  • Retail line
  • Sauces for cheese and meat
    • Mostarda
    • Mustard
  • Meat
    • Cured meat
    • Jolanda de colò
  • Season products
    • Panettone
Meat
  • Beef
    Beef "Salmonato"
  • Ossocollo di manzetta Prussiana
    Ossocollo di manzetta Prussiana
  • Marinated beef carpaccio
    Marinated beef carpaccio
  • Marinated Venison carpaccio
    Marinated Venison carpaccio
  • Turkey breast with honey
    Turkey breast with honey
  • Lamb ham
    Lamb ham
  • Smoked goose breast
    Smoked goose breast
  • Smoked goose speck
    Smoked goose speck
  • PROSCIUTTO MARANELLO HAM
    PROSCIUTTO MARANELLO HAM
    (cooked)
  • FESA ALTA SPECK
    FESA ALTA SPECK
    (cooked)
  • WHITE PANCETTA
    WHITE PANCETTA
    (with pepper)
  • COPPA PARMA
    COPPA PARMA
  • M.E.C. DEBONED<br>CURED HAM
    M.E.C. DEBONED
    CURED HAM
  • M.E.C. DEBONED<br>CURED HAM
    M.E.C. DEBONED
    CURED HAM
  • BRESAOLA PUNTA D’ANCA
    BRESAOLA PUNTA D’ANCA
    (from beef thigh)
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