CLASSIC ORGANIC
BALSAMIC VINEGAR OF MODENA IGP

CLASSIC ORGANIC BALSAMIC
VINEGAR OF MODENA IGP

Ideal for green vegetable mixed salads, pinzinomi, meat o fish marinades, white and red meat (roast or boiled), scrambled eggs and omelets, shrimps, shellfish.

CAPACITY:  250 ml
MANUFACTURER: Acetaia Mussini

Ripening 3 years.