Panettone is a traditional dessert of Christmas and New Year period. It's made from soft natural dough that is a fruit of slow levitation. Orange peels, citron candied fruit, and raisins make its taste special. Panettone is made with fresh eggs and can be eaten together with a delicate cream with mascarpone.
It's packed by hand in an elegant package.
WEIGHT: 1 kg/3 kg